Airfield Estate is a 38 acre working farm in Dundrum, Dublin.
Visitors love the fun filled family events celebrating food, farming and the natural world through festivals, tours, storytelling, workshops and daily events like gathering eggs form the chicken coup and animal feeding.
Visitors also enjoy the children’s ‘nature scape’ play area in the beautiful native tree 'Woodland Walk', food and ornamental gardens and an interactive heritage experience in the family home and vintage car garage.
Get cosy with the hens, collect freshly laid eggs at 10 am or see the beautiful Jersey herd being milked at 10.30 am.
Make friends with the goats, pigs, hens and donkeys and if you time it right you’ll see them getting fed by their farm team at 11 am and 3.30 pm.
Explore the Overend family home and vintage car garage to learn more about the Estate’s historic importance and original artefacts. They have guided tours on Wednesday – Sunday.
Enjoy seasonal walking trails taking in the native woodland and bounty of wildlife on the estate.
Take in the beautiful gardens, designed by Head Gardener Colm O’Driscoll and internationally renowned guest gardeners – with century-old redwoods and fruit trees. This is the perfect spot for a chat, a good book or a picnic.
They have miles of tracks and paths to explore and play areas dotted all over the estate for kids up to 12 years old.
With gentle lawn games in the summer months, fancy dress in Airfield House, a sheltered barn for under 3's full of imaginative play toys for the tots.There's also Naturescape – an outdoor adventure playground with climbing frames, scramble nets, slides, swings, balance beams, tunnels and a zip wire for young thrill-seekers.
Be their guest at the award-winning Overends Kitchen, where Luke Matthews and his talented team present a bounty of flavour from sustainably sourced food from our own doorstep.
Whether you’re in for breakfast, a working lunch or a weekend leisurely brunch, it’s good to know all the ingredients are fresh from the Estate and a handful of local artisan suppliers they know and trust. Oh…and they also create every bite using the Airfield food ethos: GLAS